May 14, 2009
by admin
Comments Off on Balanced meals
Lots of colour and variety on your dinner plate make for not only a good looking and appealing meal, but often also a well-balanced meal. A serving of protein, two servings of grains and two to three servings of vegetables … Continue reading
March 26, 2009
by admin
Comments Off on Not ready for clams
I decided to get brave tonight and attempt a “Clam Stew with Potatoes and Parsley Puree” in Mark Bittman’s “Quick and Easy Recipes from The New York Times.” (A Christmas present.) I had been eyeing a bag of frozen clams … Continue reading
March 17, 2009
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Comments Off on Bringing back the BBQ
The first barbecue of the year! I am beyond excited. I love to cook on the BBQ, it gives you so many options, and so much less clean-up. We did some homemade burgers, hot dogs, grilled onion slices, and a … Continue reading
March 9, 2009
by admin
Comments Off on That’s Mr. Potato to you
I’m going to sing the praises of the potato. I’m sure it’s already been done, but as a comfort food, it just can’t be beat. It’s versatility and ability to replace other (often high fat) ingredients make it an indispensible … Continue reading