May 28, 2011
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Comments Off on Making Chocolate Bark
I’ve always been a little bit afraid of working with chocolate. The idea that it could suddenly turn some strange, gray colour or seize up just because I heated it too much or a drop of water got in there … Continue reading
February 14, 2010
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Comments Off on Happy Valentine’s Day!
To everybody out there today, I encourage you to go out and buy yourself, or someone else, something delicious. I was happily surprised after a long day at work to come home and find some sinfully delicious treats waiting; chocolate … Continue reading
June 3, 2009
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Comments Off on The everything cookie
I was reading this Toronto Star article about a new book that looks at relationships and baking. The story included a recipe for Erin’s go-to cookie that sounded absolutely delicious and has some of my favourite things, including chocolate, peanut … Continue reading