June 11, 2009
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Comments Off on Grilled sweet potatoes
I never imagined I’d find so many fans of sweet potato fries out there. In that spirit, I have a little tip to share. Sweet potatoes are also fabulous on the grill. Cut them into slices of even thickness, then … Continue reading
June 3, 2009
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Comments Off on The everything cookie
I was reading this Toronto Star article about a new book that looks at relationships and baking. The story included a recipe for Erin’s go-to cookie that sounded absolutely delicious and has some of my favourite things, including chocolate, peanut … Continue reading
June 1, 2009
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Comments Off on Creamy mushroom pasta
A slightly lighter version of a cream sauce, this recipe calls for part cream and part milk, though you could easily use one or the other, depending on how thick you want the sauce, and of course what you have … Continue reading
May 24, 2009
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Comments Off on Thai Mango and Pepper Salad
I was lucky enough to be invited for dinner at my aunt’s place Saturday night. It was quite the feast, and it took this barbecue lover to her happy place. Good food and good company are always a winning combination. … Continue reading
May 22, 2009
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Comments Off on Potato salad with sott’aceti
My neighbour gave me this recipe for a delicious and simple potato salad, with a twist. It calls for sott’aceti, which literally translates to ‘under vinegar,’ and is a mix of pickled cauliflower, carrots, onions, celery, gherkins, olives and red … Continue reading