July 1, 2009
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Comments Off on The Feast
I decided that at least once I wanted to try one of those fancy and of course expensive tasting menus you can get at some upscale restaurants. It’s the kind of meal where the chef makes multiple small dishes of … Continue reading
April 25, 2009
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Comments Off on Too many places to eat
A server at one of my favourite diners posed this question a few week ago, “What’s the difference between a diner and a restaurant anyway?” Being a food fan, I figure this is a question I should know the answer … Continue reading
April 24, 2009
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Comments Off on Making veggies fun
While you’ve got those chicken thighs on the bbq, may I also humbly suggest any combination of veggies on a skewer with a little salt, pepper and olive oil. The key to making it look good is a variety of … Continue reading
April 24, 2009
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Comments Off on Testing a Twitter recipe
So last night saw my first attempt to try one of the recipes supposedly posted on Twitter (I’m not on Twitter, so I can’t say for sure). I decided on the chicken, since it seemed so simple. The recipe goes … Continue reading
April 22, 2009
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Comments Off on Marshmallow explosion
I like to make s’mores in the microwave sometimes. Top a graham cracker with a spoonful of chocolate chips and a marshmallow and zap it for 30 seconds and voila. I know it doesn’t compare to the taste and smell … Continue reading