So here’s my first attempt at using my new cupcake decorating kit to pretty up some cake mix chocolate cupcakes. I used the Round Tip 12 to cover the cupcakes and the Star Tip 22 for the flowers and some store bought French Vanilla icing plus blue food colouring. The Wilton kit also comes with piping bags, but I used a Ziploc sandwich bag to keep the sugary stuff from coming out the other end. I’m no Picasso, but I think they turned out pretty cute. The occasion was my mom starting her March Break, so I figured I could pretty much go with any theme I wanted to. If you have any tips for icing, let me know!