I never imagined I’d find so many fans of sweet potato fries out there. In that spirit, I have a little tip to share. Sweet potatoes are also fabulous on the grill. Cut them into slices of even thickness, then grill them on a low to medium setting on the barbecue. You can add a little oil or non-stick cooking spray before they hit the heat if you’re worried about them sticking. Then once they’re done (you’re looking for nice grill marks and a change in colour to a deeper orange) just drizzle some olive oil, sprinkle on some salt and you’re all done.