January 31, 2016
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Comments Off on OMG Creme Brulee
So my little sister turning 30 (her champagne birthday, 30 on the 30th, no less) came with a request for creme brulee. From the only person in my family who doesn’t actually have a sweet tooth, that’s a pretty unique … Continue reading
January 24, 2016
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Comments Off on Antipasto, charcuterie or something else?
At breakfast with friends on Saturday at the marvelous Clock Tower Bistro in Strathroy, Ont. an interesting question came up. What, exactly, is charcuterie? One of the breakfast options, (which I had on a previous visit) is a yummy charcuterie … Continue reading
January 22, 2016
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Comments Off on Berries on a branch
The dead of winter has me pining for summer fruit, available for a good price at the local farmer’s market or better still picked fresh off the bush and eaten immediately. I know there are great frozen options available at … Continue reading