May 23, 2010
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Comments Off on Mac n’ Cheese
I had a craving, which is what usually leads to me making far more complicated recipes than I would usually attempt. The craving was for this cool corkscrew shaped pasta, which I thought would go perfectly with a cheesy baked … Continue reading
January 25, 2010
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Comments Off on Pizza Party
So owing to the fact that we were running a little late Saturday afternoon, we opted for frozen pizzas that night. We baked three pizzas (though I bought extra to stock up, so thanks for the suggestions!) with toppings that … Continue reading
June 24, 2009
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Comments Off on Hot diggity dog
I was super-excited when I saw an article called “Taste Test: All-Beef Hot Dogs” on one of my favourite food sites. With summer finally on the horizon, visions of hot dogs and hamburgers tend to dance in my head. I … Continue reading
May 20, 2009
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Comments Off on If I had 1,000,000 Flavours
After seeing media coverage here and here of the new ice cream flavour ‘If I had a Million Flavours,’ I knew I had to try it. Described as chocolate and vanilla ice cream with peanut butter cups, chocolate covered almonds, … Continue reading
March 26, 2009
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Comments Off on Not ready for clams
I decided to get brave tonight and attempt a “Clam Stew with Potatoes and Parsley Puree” in Mark Bittman’s “Quick and Easy Recipes from The New York Times.” (A Christmas present.) I had been eyeing a bag of frozen clams … Continue reading