Tasty Tangents

There are things that are fun to eat, and then there are fun ways to eat things.
I’ve always loved going to Asian, Indian or even African restaurants where everything comes on platters to be shared, so you can taste many different menu items.
Well there’s an old-fashioned way to eat Italian polenta (cornmeal cooked to a [...]

There are some wonderful innovations that have come about in recent years, not the least of which is instant polenta. Similar to Grits, the boiled cornmeal dish is reminiscent of oatmeal or cream of wheat in terms of texture, but with a very different flavour. Suffice it to say it’s delicious, and the instant variety [...]