September 2010
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Pizza debate

I’m having a couple over for dinner on Saturday night and I can’t decide what kind of pizza to serve. I don’t mean what toppings to order, I mean whether to order at all.
I’m leaning towards either picking up a variety of frozen pizzas, or picking up store bought crusts and toppings and letting each [...]

Flavours of Italy – Week Two

Home again, home again
Sept. 12, 2009.
Famous last words…”Even at the airport the pizza is better.” I think it sums up our gustatory experience in Italy, where what you eat anywhere is better than any pre-packaged, mass produced meal you’ll find in North America. A place where the pizza is equally delicious on every corner and [...]

Flavours of Italy – Week One, Part Two

Cortina D’Ampezzo
Sept. 6, 2009.
Cortina is to northern Italy what Cannes is to southern France and what Banff is to western Canada. It is a chic destination with trendy shops and lots of beautiful people to go along with the gorgeous scenery. After soaking up the scene for a little bit we headed out of town [...]

Flavours of Italy – Week One, Part One

Here’s the first installment of our food adventures in Italy. Hope you enjoy it! And if you too, come on back for more very soon.
Fresh bread
Sept. 3, 2009.
Is there anything better than the smell of freshly baked bread? First thing in the morning here, as you pass each bakery, the smell of freshly baked bread [...]