Tasty Tangents

I had a craving, which is what usually leads to me making far more complicated recipes than I would usually attempt.
The craving was for this cool corkscrew shaped pasta, which I thought would go perfectly with a cheesy baked pasta recipe.
So I went on the hunt for a classic Macaroni and Cheese recipe and found [...]

I have to express my apologies for my absence from the blog lately. I’ve been in a state of flux, which has finally concluded with the purchase of our first home! It’s been months in the making, but with keys in hand, Saturday was moving day. I can’t thank my moving team enough, family and [...]

A slightly lighter version of a cream sauce, this recipe calls for part cream and part milk, though you could easily use one or the other, depending on how thick you want the sauce, and of course what you have in the fridge. It’s important to hold the salt to the very end of the [...]

Ingredients:
-1/2 cup butter
-1 tbsp olive oil
-2 cloves garlic
-500g assorted mushrooms (ex. shiitake, cremini, white and oyster)
-300g spinach
-1/2 cup grated parmesan cheese, plus extra for serving
-1/2 cup roasted pine nuts
-salt, pepper and nutmeg to taste
To make:
-roast pine nuts over medium heat and remove from pan once golden
-put on water to boil, add salt and cook pasta [...]