Tasty Tangents

There are things that are fun to eat, and then there are fun ways to eat things.
I’ve always loved going to Asian, Indian or even African restaurants where everything comes on platters to be shared, so you can taste many different menu items.
Well there’s an old-fashioned way to eat Italian polenta (cornmeal cooked to a [...]

The big debate going into Thanksgiving was turkey, turducken or turpiggin’. (The former is a turkey stuffed with a duck then stuffed with a chicken, while the latter is a turkey stuffed with a whole cooked ham.) In the end, the humble turkey won the day, with a little twist. The stuffing was made [...]