Tasty Tangents

I have recently begun to realize just how much is out there (online, that is) in the way of food and cooking information (I’ve included one popular example above). Whether it’s on blogs or news, tv and corporate websites, the volume of content that is available is staggering.
I was reading an article from The [...]

According to dictionary.com, the definitions of cooking and baking are as follows:
Cooking – the art or practice of preparing food for eating by applying heat
Baking – to cook by dry heat in an oven or on heated metal or stones
But in my opinion the difference between cooking and baking is much more profound than that. [...]

The first barbecue of the year! I am beyond excited. I love to cook on the BBQ, it gives you so many options, and so much less clean-up. We did some homemade burgers, hot dogs, grilled onion slices, and a giant pita pizza with fresh tomato, sauteed mushrooms, mozzarella and cheddar cheese. And we [...]

Whoever decided to add the fully-cooked roasted chicken option at the grocery store is a genius. You can serve it right away, pop it in the fridge and bust it out a day later, and pop it back in the oven to heat, the list goes on. It’s also awesome shredded into soup. I know, I [...]