Tasty Tangents

Food, life and other morsels

Floral Cupcakes

Flower Cupcakes

Flower Cupcakes

Spring is finally here, and in honour of the warmer weather I thought I’d post some photos of these beautiful cupcakes made by my brother’s girlfriend, Sam, a few weeks ago. You can find great instructions here or watch this instructional video.
 
The idea comes from a great cupcake book, Hello, Cupcake! that is full of fun and whimsical ideas for decorating cupcakes. Sam tells me the decorating was fun, but VERY time-consuming, so be aware if you’re thinking of embarking on this kind of project. Another note, don’t bother buying coloured sugar, just toss some white sugar in a ziploc back with a couple of drops of food colouring and you’re good to go.
 
Sam’s got a talent in the kitchen, but truly anyone can get creative and make their cupcakes, whether for a party or bake sale or just dessert at home, something special.
 
I suppose it’s kind of besides the point, but the cupcakes were mochaccino and oreo flavour, and they were absolutely delicious.
Flower Cupcakes Closeup

Flower Cupcakes Closeup

One Comment

  1. Amanda,
    You are right about these cupcakes. They are a beautiful bouquet of floral fantasy. Thanks to Sam I had one and it was delicious. They combine two of my favourite flavours, chocolate and marshmallow. I recommend we all try to make them some time soon to bring back the spring weather that we had when it was still winter.