Tasty Tangents

Food, life and other morsels

Bringing back the BBQ

The first barbecue of the year! I am beyond excited. I love to cook on the BBQ, it gives you so many options, and so much less clean-up. We did some homemade burgers, hot dogs, grilled onion slices, and a giant pita pizza with fresh tomato, sauteed mushrooms, mozzarella and cheddar cheese. And we only had half the dishes to do at the end of the meal! I’m really excited about all the possibilities the warmer weather will bring. I have all kinds of recipes bookmarked for just this occasion, so stay tuned!

2 Comments

  1. But have you ever tried cooking a meal on the engine block of your car?

    • Nope. How hot would the engine have to be to cook it anyway? I remember a news report once where they actually managed to get an egg to cook on the sidewalk to prove how hot it was though.