In honour of Super Bowl Sunday, I made a big batch of delicious chili. I followed this great recipe, but made a few modifications.
I used twice the meat (actually about 1 kg), and substituted half pork and half turkey instead of the beef. I also drained all the of the beans (for the sake of all those sitting within a few feet of me), and added some water instead. (I just filled the tomato can, which I used diced instead of pureed.)
Finally added some yellow pepper to the green, and since I don’t think chili is really chili without it, I added about half a teaspoon of cumin to spice it up a bit.