Tasty Tangents

Food, life and other morsels

One year and one month

Pickle Barrel Desserts

Celebrate! A double trio of desserts at The Pickle Barrel Restaurant.

Somehow with all the craziness of the Olympics, I managed to miss the first anniversary of this blog!

TastyTangents got off the ground on March 1, 2009, after much hemming and hawing on my part, wondering how I was ever going to find the time to post regularly.

We’ll I’ve certainly had my ups and downs, but I like to think that I’ve done a halfway decent job of keeping it up and running. And I’d like to send many thanks to the people who help me keep it going from the most encouraging (Dan), to the technical (Jason), insiprational (mom) and all the cheerleaders/eaters/guinea pigs (family and friends).

I have many recipes, photos and ideas that I can’t wait to blog about in the future, and I hope you’ll stay with me for many more food adventures.

Please let me know if there’s anything so far you’ve loved, hated, want second helpings of, or would like to see done differently. Thanks for reading!

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