Tasty Tangents

Food, life and other morsels

Laziest post ever

So I’ve been ridiculously busy lately, and I feel I’ve neglected my foodie responsibilities. So I thought I’d slap together a quick post the fastest way I know, in pictures! Here it is, from Bobby Flay’s Grill It! cookbook.

The Book:

Bobby Flay's Grill It!

Bobby Flay's Grill It!

The Recipe:

Bobby Flay's Avocado Relish

Bobby Flay's Avocado Relish

What I Did:

I substituted flat-leaf parsley for cilantro and I lightly sauteed the onions and jalapenos in vegetable oil to make the heat a little more manageable. A tip though, wear gloves when cleaning jalapenos, you’ll thank yourself later.

The Results:

Deliciously tangy with just enough lime to balance the heat of the jalapenos.

Bobby Flay's Avocado Relish (along with the main components)

Bobby Flay's Avocado Relish (along with the main components)

2 Comments

  1. I think the picture for the relish says it all. It is so colourful and looks spicy and cool at the same time. Good stuff!

  2. I loved this!

    Great with chips, on a burger or by itself… if you can handle the heat 😉