Hubby had a craving for sweet potato fries. He doesn’t often have major food cravings, entirely unlike me, so it’s always a good idea to satisfy his cravings as soon as possible. On this occasion we opted to go to Montana’s Bar and Grill, one of several restaurant chains that serve the fries, mostly out of convenience, but also because you can get some fairly reliable good food there. Their crinkle cut version is served with a creamy mayo-based ‘ancho garlic dip.’ It is served in one of the most fun ways I’ve seen, in an entirely unpretentious measuring cup. Needless to say the craving was satisfied, but more importantly I was reminded that serving this creatively can be fun and doesn’t need to be expensive.