Veggies on a skewer
While you’ve got those chicken thighs on the bbq, may I also humbly suggest any combination of veggies on a skewer with a little salt, pepper and olive oil. The key to making it look good is a variety of colours, just looking at at it makes me drool. The key to getting it to cook right is to make sure all the veggies are the same thickness, so they’re all ready at the same time. And don’t be afraid to leave a little crunch even in your cooked veggies. There’s no way to undercook vegetables, but it’s easy to overcook them.