Tasty Tangents

Pasta salad is the kind of dish where you can throw in everything but the kitchen sink. We did end up with a delicious salad, but made one mistake, too much pasta! We were trying to empty the cupboard of half-used bags of pasta, but we went a little overboard. We figure we needed half [...]

So owing to the fact that we were running a little late Saturday afternoon, we opted for frozen pizzas that night. We baked three pizzas (though I bought extra to stock up, so thanks for the suggestions!) with toppings that I tried to match to requests.
We made a Dr. Oetker Ristorante Thin Crust Vegetable (Peppers, [...]

I’m having a couple over for dinner on Saturday night and I can’t decide what kind of pizza to serve. I don’t mean what toppings to order, I mean whether to order at all.
I’m leaning towards either picking up a variety of frozen pizzas, or picking up store bought crusts and toppings and letting each [...]

I’m currently in love with foodgawker.com, a site that takes beautiful food photo submissions from food bloggers around the world. I’ve found some delicious recipes and the photos are all spectacular. Plus I get to discover fellow food blogs I might not otherwise have ever found.
I have to say it’s a little addictive, one minute [...]

Saturday night was a trip to London’s Wine and Food Show to sample some delicious treats with friends. We started with some Ontario pear cider from Twin Pines Orchard and Cider House, yum. Then we managed to taste a whole bunch of local delicacies, from sausage and ham on sweet potato scones by Farmgate Markets, [...]

I have recently begun to realize just how much is out there (online, that is) in the way of food and cooking information (I’ve included one popular example above). Whether it’s on blogs or news, tv and corporate websites, the volume of content that is available is staggering.
I was reading an article from The [...]