April 22, 2010
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Comments Off on Old-Fashioned Nut Loaf
For a book that begins with “Dear Homemaker,” the recipes in the old Pillsbury’s Bake Off Breads Cook Book are actually fairly quick in terms of labour, though the resting periods for the bread mean you can’t be off anywhere … Continue reading
April 15, 2010
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Comments Off on Giada’s Torta di Pasta
So this is the second time I try this recipe from the Giada De Laurentiis cookbook ‘Everyday Italian,’ and it was completely different and just as delicious. The first time I tried the Torta di Pasta, which is essentially a … Continue reading
March 28, 2010
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Comments Off on Leftover do-over
I’m beginning to think that getting creative with leftovers is one of my favourite things to do. After some successful Friday night pork fajitas made from leftovers, I decided that Mashed Potato Pancakes would be a great way to start … Continue reading
February 22, 2010
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Comments Off on Mini Sugar Donut Muffins
I was completely intrigued when I stumbled on this recipe, through foodgawker.com, thinking it would be a fantastic alternative to the deep fried delicacy you’d usually pick up at the corner coffee shop. If you’ve ever had sugar or cinnamon-sugar … Continue reading
February 3, 2010
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Comments Off on Celery Root Soup
Celery root or celeriac is a really strange looking root vegetable at the grocery store that’s all gnarled and brown and ugly. But if you’ve never picked one up, don’t be afraid! I hadn’t tried one until this past Thanksgiving. … Continue reading